If you take a quick look at the Blog Poupa e Ganha, a website with tips, and other suggestions to help save time and money, you will notice that its author is a fan of smartfood meals. As Miguel Patrício says, "it is an interesting and useful product to have on hand in several situations, such as: When we do not have the time to cook. When we go out, take a walk, enjoy the beach to the fullest, etc ... and we want to avoid wasting money on restaurants. "
This time Miguel had the opportunity to try Mondays "I experienced 10 Mondays shakes from the 3 varieties available, thus replacing some of my meals."
It is with great joy that we see people taking Mondays and extolling the qualities behind the product such as "Preparing a Mondays meal is the simplest thing in the world!" As well as "No doubt that I stayed satiated for some 3 hours... "
But it is also important to know that there are things to improve. An example is that our shaker is "totally opaque, which makes it difficult to dose the amount of liquid"
Dutly noted Sir (news briefly)
Mondays is a brand that wants to improve with its customers, that wants to evolve by creating improvements in current products as well as in new flavors / types of meal. The statement "Mondays exists to simplify your life" was not derived from a lamp that lit over our heads but because it is the path that the brand wants to follow.
This blog is the example of this. A platform for you to be able to give your opinion, what you want it to improve or even suggestions of flavors because no matter how much Miguel liked "the texture and flavor of all Mondays shakes, especially cocoa and hazelnuts!" everyone has their own opinion.
We don't want any tears drop but it will be very important to count with you on this adventure.
Thanks Poupa e Ganha by giving us this review, can read the full edition here. Also visit the site that presents constant tips, hobbies, free samples and other opportunities.
In the end the most important thing is to try (beep beep Rookie Pack) and enter Mondays generation.
Thank you Miguel,